1. Small Plates
- STEAMED CLAMS $9.00
A pound of clams steamed in garlic clam broth. Served with drawn butter and garlic bread.
- CRAB RANGOON $8.00
A mix of crab, cream cheese, and Asian seasonings hand rolled in a Chinese pastry dough. Served with a sweet and spicy chili sauce.
- DUCK BACON WONTONS $8.00
A crisp wonton with a duck bacon, sweet corn and cream cheese filling. Served with a sweet bacon and onion marmalade dip.
- FOUR CHEESE SACCHETTONI $6.00
Ricotta, Romano, mozzarella and Parmesan pasta pouches tossed in a fresh tomato and garlic sauce.
- SAUTÉED SCALLOPS $9.00
Plump sea scallops pan-seared in a brown butter wine sauce with pancetta. Topped with slices of fresh radish and jalapeño.
2. Dinner Specials
- STEAK & SHRIMP SKEWERS $20.99
Grilled steak and shrimp skewers brushed with a chili-lime citrus sauce and served over seasoned rice with frizzled onions.
- BRAZILIAN CIOPPINO $20.99
A twist on the classic cioppino. Cod, shrimp and mussels with mixed vegetables in a fire roasted ranchero sauce. Served with a side of garlic bread.
- KENTUCKY BOURBON CHICKEN $19.99
A crispy antibiotic free and hormone free, bourbon glazed roasted half chicken served with polenta fries and fresh steamed broccoli.
- RAVIOLI LASAGNA $19.99
Chicken pesto ravioli layered with a blend of mozzarella and Gruyère cheeses, pesto and marinara sauce. Served with a side of garlic bread.
- SURF & TURF $24.99
A hand-cut 8 ounce grass-fed, antibiotic free and hormone free Angus ribeye topped with a horseradish cheese crust. Served with two jumbo fresh water shrimp with a Florentine topping and your choice of one side. Add an additional jumbo shrimp for $2.
- RIBEYE GORGONZOLA $25.99
A hand-cut 14 ounce grass-fed, antibiotic free and hormone free Angus ribeye topped with Gorgonzola compound butter. Served with garlic shoe string fries and frizzled onions. Add a grilled shrimp skewer for $5.
- CHURRASCO BISTRO STEAKS $21.99
Two 4 ounce USDA Choice hand-cut bistro steaks served with Mexican fire roasted ranchero sauce and mushrooms. Topped with zucchini and summer squash and served with your choice of one side.
Lightly seasoned, grilled barramundi served over a stewed bean vegetable medley and seasoned rice.
3. Salad Bar
The fastest, freshest lunch in town.
Looking for a healthy option or the the perfect pairing to your meal? Our award winning Unlimited Farmer’s Market Salad Bar™ is a culinary experience not to be missed. As proud supporters of local farmers and the Jersey Fresh program, we feature locally-grown seasonal produce. But that’s not all… we feature deli meats and cheeses at lunch along with a vast selection of homemade signature salads and premium dressings.